2 in 1 Vacuum Marinator
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Convenient and easy to use.
The digital display and feather touch operation makes it easy to operate. The detached jar allow for easy cleaning while the vacuum pipe storage makes it easy to handle.
Vacuuming causes the food to expand and become more porous allowing the marinade to penetrate deeper and faster than conventional soaking.
Vacuum packed food maintain their freshness and flavor 3-5 times longer than with conventional storage methods, because they do not come into contact with oxygen.
The food will remain fresh because microorganisms such as bacteria, mold and yeast cannot grow in a vacuum.
Say goodbye to freezer burns because foods no longer become dehydrated from contact with cold dry air.